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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.00 - $15.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Meals
flexible schedule
Health Insurance
Dental Insurance
Job Description
The hiring establishment is a vibrant and customer-focused restaurant known for delivering exceptional dining experiences through attentive service and a welcoming atmosphere. This restaurant prides itself on its commitment to quality food, excellent customer service, and a clean, comfortable environment for all patrons. With a diverse menu and a busy dining area, the venue attracts a steady stream of guests seeking not only delicious meals but also a friendly and efficient dining service. The team here values collaboration, professionalism, and a dedication to creating memorable experiences for every customer who walks through the doors.
We are currently seeking ... Show More
We are currently seeking ... Show More
Job Requirements
- Have constant need (66%-100% of time) to stand without support while behind the register or serving customers
- Have constant need (66%-100% of time) to walk around the restaurant facility
- Have frequent need (33%-66% of time) to bend/stoop/squat while wiping tables, grabbing menus and silverware, reaching for register tape, picking up trays, plates and cups
- Have occasional need (1%-33% of time) to push/pull equipment during cleaning
- Have occasional need (1%-33% of time) to reach above shoulders
- Have frequent need (33%-66% of time) to grasp/grip menus, silverware rolls, money, plates, trays, glasses, utensils, and rags
- Have constant need (66%-100% of time) for finger dexterity for typing, writing, gripping, cleaning, and turning lights on/off
- Have frequent need (33%-66% of time) to operate a cash register and tea machine
- Have occasional need (1%-33% of time) to lift/carry objects weighing 50 to 10 pounds and frequent need (33%-66% of time) to handle objects weighing 10 pounds or less
- Have constant need (66%-100% of time) to see details such as tables and tickets
- Have constant need (66%-100% of time) to see beyond arm's length to see personnel and customers
- Have constant need (66%-100% of time) to hear customers and personnel clearly
- Have constant need (66%-100% of time) to speak with customers and personnel effectively
Job Qualifications
- Previous experience in waitstaff or food service roles
- Ability to work under supervision and follow instructions
- Customer service skills with a friendly and positive attitude
- Basic math skills for handling payments
- Ability to communicate clearly with customers and team members
- Physical stamina to meet job demands
- Attention to detail and cleanliness standards
Job Duties
- Acknowledge customers with a smile and take food and drink order and making recommendations
- Deliver food and drink orders
- Refill drinks and be attentive to customer's other needs
- Pre-bus tables and deliver guest checks
- Bus tables and fulfill assigned closing aide work
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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