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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Job Description
Flagship Cruises & Events is a renowned company specializing in private dining events and public cruises, providing premium food and beverage service experiences on the water. Known for its commitment to exceptional guest satisfaction and professional event execution, Flagship Cruises & Events caters to a diverse clientele seeking memorable and enjoyable dining experiences aboard vessels. The company values a positive work environment, teamwork, and adherence to high standards of operation, all while maintaining strict compliance with California State laws, ABC policies, and safety regulations.
The Server position at Flagship Cruises & Events is a vital role responsible for delivering out... Show More
The Server position at Flagship Cruises & Events is a vital role responsible for delivering out... Show More
Job Requirements
- Must be able to pass pre-employment and ongoing random drug and alcohol screenings
- Flexible schedule, including evenings, weekends, and all major holidays
- Must have at least one year of previous hospitality, restaurant, banquet, or special events experience
- Strong communication and customer service skills
- Ability to work effectively in a fast-paced team environment
- High school diploma or GED preferred
- May be required to obtain a Transportation Worker Identification Credential (TWIC)
- California Food Handler certification preferred but not required
Job Qualifications
- High school diploma or GED preferred
- At least one year of previous hospitality, restaurant, banquet, or special events experience
- Strong communication and customer service skills
- Ability to work effectively in a fast-paced team environment
- California Food Handler certification preferred but not required
Job Duties
- Assist with the set-up and tear-down of dining areas for events and cruises
- Provide prompt, courteous, and professional food and beverage service to guests
- Maintain communication with team members to ensure smooth service operations
- Maintain a clean, organized, and well-stocked work area, including bussing tables as needed
- Accurately process guest payments using point-of-sale systems and complete required transactions
- Verify guest identification and monitor alcohol service in accordance with ABC policies
- Demonstrate sound judgment when determining if alcohol service should be discontinued
- Respond to guest inquiries and resolve concerns within scope of authority
- Exercise flexibility and professionalism in a fast-paced, changing environment
- Notify supervisor and/or security of unusual events, incidents, or safety concerns
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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