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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established American restaurant chain known for its commitment to serving high-quality, farm-fresh food in a family-friendly dining environment. Emphasizing a culture rooted in community values and pride, Bob Evans prides itself on delivering exceptional guest experiences, with a strong focus on quality, detail, and genuine hospitality. The company is recognized as America's Farm Fresh and has a legacy of dedication to growing good, inspired by its founder, Bob Evans. Employees at Bob Evans are integral to maintaining the brand's reputation and passion for serving fresh, wholesome meals while creating a supportive and caring workplace... Show More
Job Requirements
- 0-2 years of related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant setting
- Ability to stand and walk for long periods without rest
- Ability to push, lift, carry, and transfer up to 50 pounds
- Capability to bend, stoop, and perform physical tasks required by the job
- Ability to verbally communicate clearly
- Adequate vision capabilities including close, distance, color, peripheral, and depth perception
- Ability to freely access all areas of the restaurant including sales floor, stock area, and register area
- Dependability and exceptional teamwork skills
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues proactively
- Detail-oriented with strong multi-tasking abilities
- Good organizational and prioritization skills
- Proficiency with POS systems
- Strong communication and interpersonal skills
- Knowledge of restaurant concepts, practices, and procedures
Job Duties
- Takes guest orders utilizing menu knowledge and situational selling techniques
- Serves food and beverages to guests promptly and ensures all items meet company quality standards
- Communicates professionally with guests to determine needs and assist with menu selections
- Demonstrates knowledge of menu items by describing food properly and maintaining quality standards
- Inputs orders accurately into the POS system
- Pre-bus tables and assists with approved side work as needed
- Practices safe food and beverage handling and maintains cleanliness
- Safely operates food prep equipment
- Effectively handles guest complaints and escalates to management when necessary
- Interacts with guests to ensure a positive experience
- Assists in other job categories as assigned
- Performs all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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