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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $17.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned chain of casual dining restaurants known for its fresh, scratch-made Asian cuisine and welcoming atmosphere. With locations across the United States and internationally, P.F. Chang's emphasizes a commitment to quality ingredients, exceptional guest experiences, and a team-oriented work environment. The company prides itself on celebrating life through family and food, creating meaningful connections with its customers and employees alike. As a respected leader in the restaurant industry, P.F. Chang's offers a career path where employees can grow, learn, and advance within a supportive and dynamic culture.

This job opportunity is for full-time or part-time hou... Show More

Job Requirements

  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or will obtain with company assistance
  • Ability to execute proper sanitation practices and safety procedures
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced, team-work environment
  • Previous experience not required as training is provided

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Ability to multi-task in a fast-paced, team-work environment
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willingness to obtain
  • Previous experience is not required as training is provided

Job Duties

  • Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understand the restaurant menu to engage guests on choosing menu items and able to answer guests' questions
  • Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Qualifications

Experience

No experience required


Job Location

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