You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
Job Description
RH Hospitality is a renowned leader in the hospitality industry, boasting over 20 years of global experience in delivering exceptional dining and service experiences. With a distinguished portfolio of restaurants integrated within their Design Galleries worldwide, RH Hospitality exemplifies a unique fusion of luxury, ambiance, and hospitality excellence. The company’s mission is to blur the lines between home and hospitality, offering an immersive lifestyle experience that resonates with guests and creates lasting memories. RH Hospitality’s commitment to quality and innovation has positioned it as a preferred destination for discerning diners who seek more than just a meal — they look... Show More
Job Requirements
- 3+ of experience in a high-volume, full-service restaurant environment
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
- Work standing and walking for extended periods of time
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 3+ years of experience in a high-volume, full-service restaurant environment
- Strong communication and interpersonal skills
- Ability to work well in a team and maintain a positive attitude
- Knowledge of hospitality standards and practices
- Commitment to providing exceptional guest service
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Create a warm and inviting environment by providing first class service that reflects RH’s standards of hospitality
- Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs
- Process all guest payments efficiently and in accordance with safety, compliance and security procedures
- Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness
- Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings
- Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All