You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Flexible
Benefits
growth opportunities
Great training and commitment to promotions from within
teamwork/flexible hours
Education Reimbursement
Generous Dining Discount
Professionalism
productive environment
Strong company culture
delicious food in a beautiful restaurant
Job Description
King's Fish House is a renowned seafood restaurant chain known for providing guests with a distinctive dining experience that truly celebrates the bounty of the ocean. The establishment prides itself on delivering exemplary hospitality grounded in warmth and attentiveness, paired with an exceptional menu featuring a variety of fresh seafood dishes. With a strong commitment to quality ingredients, impeccable service, and a welcoming atmosphere, King's Fish House has become a favored destination for seafood lovers seeking both classic favorites and innovative culinary creations. The restaurant emphasizes creating an environment where guests feel valued and cared for, ensuring every visit is... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages with food
- Minimum 1 year service experience
- Some wine/cocktail knowledge
- High school graduate, some college
- Current CA Food Handler’s Card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the service standards
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages with food
- Minimum 1 year service experience
- Some wine/cocktail knowledge
- High school graduate, some college
- Current CA Food Handler’s Card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the service standards
Job Duties
- Complete opening duties as assigned
- Take guests' food and beverage orders, utilizing suggestive selling techniques
- Input orders into point-of-sale system
- Legibly document orders when point-of-sale system is inoperative and communicate with expeditor
- Retrieve all alcoholic beverage items from bar and serve to guest
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Open wine/champagne bottles for guests at table
- Serve all food courses and non-alcoholic beverage items to guest utilizing correct coursing procedure
- Acknowledge all guests, anticipate guests' needs, and respond promptly to guests however busy
- Interact in courteous and professional manner with guests, management and co-workers
- Ensure proper table maintenance and removal of soiled wares throughout the meal
- Collect and process payments in accordance to restaurant standards
- Support table resets, validating completion and accuracy
- Complete server close out per restaurant standards and report tips at the end of each shift
- Complete closing duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All