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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Cash Tips
Team-oriented work environment
Job Description
Logans Roadhouse is a well-established American-style restaurant chain renowned for its casual dining experience, specializing in hearty, flavorful meals and a welcoming atmosphere. As part of a vibrant hospitality industry, Logans Roadhouse combines a comfortable, rustic environment with attentive service aimed at providing guests with memorable dining experiences. Known for its diverse menu featuring steaks, burgers, seafood, and signature roadhouse sides, the restaurant consistently strives to uphold high standards in food quality and customer satisfaction. With multiple locations, the brand takes pride in its team-oriented culture and commitment to community involvement, offering career opportunities in a dynamic, fast-paced environment conducive... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years old to serve alcohol or as per state regulations
- Strong organizational and active listening skills
- Adherence to Logans Roadhouse appearance standards
- Teamwork driven
- Obtain all required local, state, and federal certifications
- Passion for service and hospitality
- Exceptional time management skills
- Successful completion of position validations including training on safety, systems, and menu
- Ability to operate Point-of-Sale system and handle money accurately
Job Qualifications
- High school diploma or equivalent
- Strong interpersonal and communication skills
- Ability to handle multiple tasks simultaneously
- Knowledge of food and beverage menus
- Experience operating a Point-of-Sale system
- Teamwork-oriented mindset
- Familiarity with hospitality standards and procedures
- Ability to provide excellent customer service
- Understanding of alcohol service laws and compliance
- Ability to complete company-required training successfully
Job Duties
- Provide friendly and outgoing customer service
- Develop a strong understanding of the menu to suggest and customize service
- Record guest orders and enter them accurately into the Point-of-Sale system
- Handle money transactions, return correct change, and close checks
- Serve multiple tables simultaneously as assigned by management
- Refill drinks and deliver food promptly using tray service
- Check guests’ identification and serve alcoholic beverages in accordance with regulations
- Collaborate with team members to ensure guest satisfaction
- Memorize menu items and recommend appetizers, meals and drinks
- Perform opening and closing side duties such as setting up soda machines and rolling silverware
- Assist in other tasks including prepping desserts and salads, restocking supplies, cleaning restrooms, and bussing tables as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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