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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.75
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. What began as a single family-owned restaurant with the vision of creating a special connection to seafood and coastal experiences has blossomed into a thriving network of over 500 restaurants. At Red Lobster, every seat is an extension of the founding passion to offer guests memorable meals and moments. The company is deeply rooted in the communities it serves, fostering an environment where new friends become familiar faces. As a brand, Red Lobster is more than just a dining destination; it represents tradition, quality,... Show More
Job Requirements
- Minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement and authorization to work in the country applied for
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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