Server

Jonesboro, AR, USA|

Job Overview

Compensation

Hourly

Range $10.00 - $17.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Training and development opportunities

Work environment safety

Job Description

We are a leading hotel brand dedicated to providing exceptional hospitality and memorable experiences to our guests. Renowned for our commitment to quality service and excellence, our establishment upholds the highest standards in the hospitality industry. Our brand values center around integrity, professionalism, and dedication to customer satisfaction, which makes us a preferred choice for travelers worldwide. As a dynamic and growing hotel, we consistently strive to create a welcoming environment for both guests and employees. We believe in fostering a culture where teamwork, respect, and continuous learning are paramount, enabling us to maintain our reputation as a top-tier hospitality... Show More

Job Requirements

high school diploma or equivalent
prior experience in food preparation or kitchen operations preferred
knowledge of food safety standards and sanitation practices
ability to follow recipes accurately
good communication skills
ability to work in a fast-paced environment
physical ability to stand for extended periods
ability to lift moderate weights
willingness to comply with safety protocols
punctuality and reliability

Job Qualifications

high school diploma or equivalent
prior experience in food preparation or kitchen operations preferred
knowledge of food safety standards and sanitation practices
ability to follow recipes and adhere to quality and presentation guidelines
good communication skills
teamwork and collaboration ability
basic knife handling and cooking skills
understanding of allergy awareness and safe food preparation techniques
ability to execute emergency procedures
ability to complete assigned opening and closing duties
commitment to learning and professional development

Job Duties

know and live the mission and values of the hotel brand and company
maintain a friendly and helpful demeanor at all times
greet every customer with a smile at 10 feet and a verbal greeting at 6 feet
directly responsible for guest satisfaction and event satisfaction scores related to food quality and presentation
prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portion onto proper receptacles
garnish to standards
wash and disinfect kitchen area, tables, tools, knives, and equipment
check and ensure the correctness of the temperature of appliances and food
practice safety standards at all times and keep the property safe for guests and fellow employees
use wet floor signs, as required
report any injuries or unsafe conditions to management
speak with others using clear and professional language
develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriate to concerns of other employees
know and be able to execute Emergency Procedures
complete opening and closing duties, as assigned
complete the shift work Checklist as assigned
must successfully complete education related to assigned duties and role
have an understanding of allergies and how to prepare meals safely for the guests
other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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