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Job Overview

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Compensation

Hourly
Range $10.00 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known Italian restaurant chain that combines a warm, inviting atmosphere with exceptional dining experiences. As part of the Darden Restaurants family, Olive Garden is recognized for its commitment to quality, customer satisfaction, and a sense of community among its team members. The establishment prides itself on the high standards it sets for safety, sanitation, and team member wellness, ensuring that both guests and employees enjoy a safe and comfortable environment. With a reputation for Italian-inspired cuisine including fresh ingredients, signature dishes, and a curated selection of wines, Olive Garden has become a destination for those seeking... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a customer service or food service role preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods
  • Ability to carry trays and handle physical aspects of serving
  • Willingness to participate in ongoing training and development

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in the food service industry preferred
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Knowledge of food safety standards
  • Capacity to learn menu details and wine selections quickly
  • Ability to maintain a positive and professional attitude under pressure

Job Duties

  • Provide attentive and friendly service to guests
  • Take and deliver food and beverage orders accurately
  • Share detailed knowledge of menu items, ingredients, and wines
  • Ensure compliance with safety and sanitation protocols
  • Maintain cleanliness and organization of dining areas
  • Handle guest requests and resolve issues promptly
  • Assist with weekly pay procedures and tips management

Job Location

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