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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $9.25
Work Schedule
Standard Hours
Benefits
Health care benefits
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
work wellness benefits
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences through its portfolio of distinguished brands. Among these brands, JW Marriott stands out as a luxury collection of more than 100 properties situated in gateway cities and notable resort destinations worldwide. Marriott International not only focuses on elevating the guest experience but is equally committed to the well-being and development of its associates, fostering an environment where diversity, inclusion, and personal growth are highly valued. The company's culture is rooted in a rich legacy of hospitality, innovation, and genuine care for both guests... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and over 50 pounds with assistance
- ability to reach overhead and below the knees including bending and stooping
- maintain professionalism and adherence to company policies
- complete safety training and certifications
- possess fine motor skills and hand-eye coordination
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- effective communication skills
- customer service orientation
- ability to work in a fast-paced team environment
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, length of wait, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverage
- maintain cleanliness of work areas, china, glassware throughout the day
- complete closing duties including restocking items and turning off lights
- present physical and accurate check to guest and process payment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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