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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Discount when dining as a guest
career opportunities
Training and Development
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage spanning over fifty years. Founded as a single family-owned establishment, Red Lobster has grown into a respected and beloved brand with more than 500 locations nationwide. The company is deeply committed to providing exceptional dining experiences focused on seafood and coastal cuisine. At Red Lobster, it is more than just a place to eat – it is a community where guests and employees alike find a genuine connection to the food, the coast, and each other. The culture at Red Lobster centers around core values such as Respect,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
- must meet the minimum age requirement and authorized to work in the country you are applying
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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