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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $8.95
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Equal opportunity employer
Job Description
American Golf is a distinguished leader in the golf hospitality industry, dedicated to enhancing the sport and strengthening the communities it serves. With a rich tradition in golf operations and clubhouse culture, American Golf ensures every guest and member enjoys a warm, memorable, and welcoming experience. The company’s expertise shines through in its commitment to exceptional course maintenance, superior service standards, and thoughtfully designed environments that encourage players to engage, connect, and feel a sense of belonging. Recognizing golf as more than just a sport, American Golf views the game as a vital social fabric where relationships are nurtured, traditions... Show More
Job Requirements
- Minimum of 2 years of experience in a fast-paced, food service environment
- must be of legal age to sell and serve alcoholic beverages and provide applicable state card or certificate if required by law
- ability to work a flexible schedule including evenings, weekends, and holidays
- capable of performing multiple tasks and prioritizing efficiently
- experience with cash handling
- knowledge of liquor and smoking laws and ability to recognize signs of intoxication
- strong communication and interpersonal skills
- basic math skills
- high school diploma or equivalent
- physical ability to stand for long periods, walk, read, hear, talk, balance, climb, use hands, reach, stoop, kneel, crouch, crawl, push or pull and lift up to 50 pounds
Job Qualifications
- Minimum of 2 years of experience in a fast-paced, food service environment preferred
- must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
- able to work a flexible schedule, perform multiple tasks and prioritize efficiently
- cash handling experience
- knowledge of sales techniques
- knowledge of liquor and smoking laws
- ability to determine signs of intoxication
- knowledge of safety policies and procedures
- effective communication skills (written and oral), strong interpersonal and customer service skills
- basic math skills and ability to operate calculator, cash register and/or point of sale system
- high school diploma or equivalent experience preferred
Job Duties
- Greet and seat members and guests
- take food and beverage orders and accurately input into the point-of-sale system
- recommend menu items
- communicate food allergies or special nutrition needs to kitchen staff
- ensure orders are filled quickly, accurately, and meet quality standards
- provide attentive service by refilling drinks as needed and checking on the needs of the members and guests while dining
- promptly address service issues and refer to management when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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