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Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Weekend Shifts
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Benefits

flexible schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Opportunities for advancement

Job Description

Wyckoff Country Club is a prestigious private club offering exceptional recreational, dining, and social experiences to its members and their guests. Known for its welcoming, friendly atmosphere and first-class amenities, the club prides itself on delivering a high level of service and hospitality. Its Heritage Green Restaurant and dynamic Special Events and Banquet services are cornerstones of the club's commitment to excellence, providing members with memorable dining and event experiences in a professional and inviting setting. The club continuously strives to foster a vibrant community through a variety of activities, culinary delights, and personalized service tailored to meet the distinct... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous hospitality or serving experience preferred
  • Strong interpersonal and communication skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Valid TIPS certification
  • Ability to stand and walk for extended periods
  • Dependable and punctual
  • Professional appearance and demeanor

Job Qualifications

  • Previous serving or hospitality experience preferred
  • Strong customer service and communication skills
  • Reliable, punctual, and professional demeanor
  • Ability to work evenings, weekends, and special events
  • TIPS certification required

Job Duties

  • Provide attentive, courteous table service to members and guests
  • Take accurate food and beverage orders and deliver items promptly
  • Maintain cleanliness of tables, dining areas, and service stations
  • Demonstrate knowledge of menus, specials, and allergens
  • Follow food safety, sanitation, and responsible alcohol service guidelines
  • Collaborate with kitchen and front-of-house team members
  • Set up, service, and break down banquet and event spaces
  • Serve plated meals, buffets, and passed appetizers efficiently
  • Assist with beverage service in accordance with event standards
  • Follow event timelines, service protocols, and supervisor direction
  • Maintain a polished, professional presence during events
  • Ensure cleanliness and organization before, during, and after events

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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