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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
tip opportunities
Supportive team environment
Training and Development
Employee Discounts

Job Description

Golden Corral is a well-established franchise known for its family-friendly dining experience and exceptional buffet offerings. As an independently owned and operated franchisee, this location upholds the renowned Golden Corral standards while providing a welcoming atmosphere where guests can enjoy affordable and pleasurable dining. With a strong emphasis on hospitality and customer satisfaction, Golden Corral creates a lively, fast-paced environment that supports teamwork and continuous improvement.

We are currently seeking enthusiastic and high-energy Servers who thrive in a dynamic setting and have a genuine passion for people. Our servers enjoy a unique role where they do not take fo... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior customer service experience preferred
  • Ability to maintain a positive attitude in a high-energy environment
  • Ability to stand for extended periods
  • Good communication skills
  • Ability to follow health and safety regulations
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service role preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Friendly and professional demeanor
  • Basic math skills for handling receipts and payments
  • Knowledge of hospitality best practices

Job Duties

  • Ensure guest satisfaction and promote return visits by following the Eight Steps of Service
  • Practice positive public relations ensuring a welcoming and inclusive environment
  • Be aware of guests' needs and make their experience pleasurable
  • Show enthusiasm and knowledge about new products and special promotions
  • Promote teamwork by assisting other Servers to ensure outstanding guest service
  • Understand product specifications and ensure guests' receipts match the number of guests dining
  • Perform opening and closing procedures and side work duties

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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