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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
pharmacy
401(k)
Paid training
Business casual work attire
Meal Discount
flexible schedule
Job Description
Red Door Woodfired Grill is a renowned neighborhood restaurant that proudly holds the title of The Best Little Upscale Neighborhood Joint. Known for its inviting atmosphere and dedication to quality, Red Door combines upscale dining with a warm and welcoming environment, creating memorable experiences for all guests. The establishment emphasizes community, genuine hospitality, and a guest-first culture. This restaurant is committed to fostering a supportive team environment where employees are encouraged to grow and thrive through continuous training and advancement opportunities. It is a perfect place for those passionate about food, beverage, and hospitality to embark on or advance their... Show More
Job Requirements
- Must be at least 18 years of age
- Availability to work nights, weekends, and holidays
- Ability to stand, walk, and move for extended periods
- Ability to carry trays, plates, and beverages safely and confidently
- Prior serving experience preferred
- however, a sincere commitment to hospitality and learning is essential
- Must maintain current alcohol service certification per state or local requirements
Job Qualifications
- Warm, engaging, and confident communicator
- Professional and calm under pressure with a team-first mentality
- Genuine passion for food, beverage, and hospitality
- Organized, detail-oriented, and committed to excellence
- Self-motivated with a positive attitude and strong sense of accountability
- Must be at least 18 years of age
- Availability to work nights, weekends, and holidays
- Ability to stand, walk, and move for extended periods
- Ability to carry trays, plates, and beverages safely and confidently
- Must maintain current alcohol service certification per state or local requirements
Job Duties
- Deliver an exceptional guest experience with every interaction-warmly welcoming, anticipating needs, and ensuring guests feel valued throughout their visit
- Present the menu with enthusiasm and knowledge, highlighting chef features, drink specials, and any current promotions
- Take accurate food and beverage orders, ensuring clarity and attention to special requests, allergies, or modifications
- Possess thorough menu knowledge, including ingredients, preparation methods, and recommended pairings
- Effectively communicate with culinary and bar teams to ensure precision and timing of service
- Manage the pacing of each table to balance comfort, flow, and volume demands
- Ensure proper setup, cleanliness, and organization of tables and sections before, during, and after service
- Handle all payment transactions accurately and responsibly, including cash handling, credit card processing, and gift card transactions
- Support fellow team members by pre-bussing, running food, and assisting as needed to maintain Red Door's high service standards
- Maintain awareness of the entire dining room by anticipating needs, reading guest cues, and assisting proactively
- Uphold all Red Door standards of professionalism, appearance, and hospitality-always representing the spirit of Leave your troubles at the door
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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