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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.30
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly pay plus tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Life insurance
AD&D insurance
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Verizon wireless discount
Job Description
The Old Spaghetti Factory, established in 1969, is a beloved family-owned restaurant chain that proudly serves authentic Italian cuisine with a commitment to excellent service and a welcoming atmosphere. With 42 locations spread across 12 states, from Honolulu to Louisville, this company values positivity, teamwork, and a true sense of belonging among its team members. The brand has built its reputation over more than five decades by fostering a friendly environment where both guests and staff feel like part of an extended family. This enduring legacy is reflected in the consistent quality of food and service that customers have come... Show More
Job Requirements
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Able to lift 35lbs, stand, walk, lift and carry trays throughout shift
Job Qualifications
- Previous experience in a restaurant or customer service role is preferred but not required
- Positive attitude
- Excellent communication and interpersonal skills
- Enjoyment of family atmosphere
- Enjoy working in a fast-paced environment
- Strong multitasking and time management abilities
- Attention to detail
- Knowledge of food and beverage menus, including dietary restrictions and allergies
- Basic math skills
Job Duties
- Provide menu recommendations, ingredients, and preparation methods to guests
- Complete orders and process payment transactions in POS system
- Make recommendations based on guests' preferences, dietary restrictions or food allergies
- Serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table
- Check on guests during their meals to ensure satisfaction and address requests or concerns
- Provide attentive and personalized service, anticipating guests' needs
- Handle guest concerns professionally and bring issues to management when necessary
- Communicate effectively with team members to facilitate a positive working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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