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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.16
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
Accrued Paid Sick Leave
Public health emergency leave
Employee assistance program
flexible schedule
meal discounts
Closed Holidays
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse, an Australian-themed restaurant, first opened in March 1988 and has since become renowned for its unique approach to food and hospitality. The company emphasizes serious dedication to quality food while never losing sight of having fun. Out West Restaurant Group is proud to foster a culture that positively impacts the lives of its employees, affectionately known as "Outbackers." They operate with the philosophy that treating people "Just Right" leads to success. This philosophy supports a culture of respect, camaraderie, and enthusiasm where every... Show More
Job Requirements
- Must be at least 18 years old to sell alcohol
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth and peripheral vision
- Ability to perform essential functions with or without accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality advantageous
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Knowledge of food safety and sanitation standards
- Ability to handle cash and process transactions accurately
- Positive attitude and customer-focused mindset
Job Duties
- Provide friendly, prompt, and attentive service exceeding customer expectations
- Have extensive knowledge of food and drink menu to recommend, upsell, and reinforce customer orders
- Prepare food and condiments adhering to Outback standards
- Ensure accuracy with guest orders to guarantee satisfaction
- Buss tables, deliver food and beverages, and seize opportunities to WOW customers
- Commit to food safety, cleanliness, job safety, and sanitation standards
- Handle cash and credit transactions accurately
- Demonstrate teamwork by supporting all areas of the restaurant as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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