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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $57,600.00
Work Schedule
Flexible
Benefits
full-time earning potential
flexible schedules
employee dining discounts
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's is a distinguished dining establishment renowned for delivering an exceptional culinary experience that celebrates quality, service, and atmosphere. As a leading restaurant, Perry's has built a reputation for excellence and consistency in the hospitality industry. Committed to providing guests with not only a meal but a memorable dining experience, the restaurant prides itself on its dedication to customer satisfaction and high standards of service. Perry's is recognized for its polished ambiance, attentive staff, and a menu that expertly balances classic dishes with innovative creations, ensuring there's something to satisfy every palate. The company operates with a focus on teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or customer service preferred
- Ability to communicate effectively with guests and team members
- Must be able to stand for long periods
- Must be able to work flexible schedules including nights, weekends, and holidays
- Ability to handle multiple tasks simultaneously
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role is beneficial
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage menus and terminology is an asset
- Demonstrated professionalism and a positive attitude
- Ability to work flexible schedules including evenings and weekends
Job Duties
- Ensuring the guest dining experience is enjoyable, well-timed, and pleasant
- Providing a professional and inviting attitude when interacting with guests and employees
- Helping guests select menu items by thoroughly going over the food and bar menus, recommending cocktails, suggesting courses, explaining chef's features, and identifying wines in accordance with training
- Thoroughly answering all food and beverage preparation questions
- Making managers aware of any special accommodations such as specific food allergies prior to reporting it to the kitchen
- Maintaining the cleanliness of tables and dining area around guests
- Completing opening, running, and closing side work related to job duties
Job Qualifications
Experience
No experience required
Job Location
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