You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.25 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization, co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since its inception in 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region. The company operates 17 one-of-a-kind restaurants and catering facilities, each known for exceptional cuisine and first-class service. They have built a reputation for excellence, not just through their innovative dishes and impeccable hospitality, but also with a strong commitment to their community. Through their charitable program, Care-a-lotta, The Bartolotta Restaurants actively supports numerous... Show More
Job Requirements
- Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages)
- previous experience as a server preferred
- must successfully complete restaurant's training course
Job Qualifications
- Highly organized and self-directed
- exceptional interpersonal, oral, presentation and written communication skills
- ability to work in fast-paced, changing environment
- well-organized with ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
Job Duties
- Greets customers as they are seated at the table
- ensures the table is clean and that utensils, napkins, and other needs have been provided
- distributes menus and presents the daily specials
- answers questions regarding the menu
- takes food and beverage orders and delivers them to the kitchen
- delivers food, beverages, condiments, and other requested items to customers
- ensures that food is prepared correctly and to customers' satisfaction
- returns incorrect or improperly cooked orders to kitchen
- collects plates and clears the table as customers finish their meals
- prepares customers' checks and collects payments
- assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All