You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand known for its warm hospitality and commitment to providing guests with an authentic Italian dining experience. As part of a large family-owned restaurant group, Olive Garden emphasizes a welcoming atmosphere where team members and guests alike feel valued and cared for. The company is celebrated for its high standards in food quality, service, and sanitation practices, which ensures a safe and enjoyable environment for everyone. Its commitment to team member wellness and career growth truly sets Olive Garden apart in the hospitality industry. With a focus on flexibility and inclusivity, Olive Garden offers... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years old
- Ability to communicate effectively in English
- Physical ability to stand for extended periods and carry heavy trays
- Ability to provide excellent customer service
- Willingness to undergo background check and comply with company policies
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage service standards
- Ability to stand for extended periods and carry trays
- Friendly demeanor with a passion for hospitality
Job Duties
- Provide exceptional dining experience to guests by offering friendly and attentive service
- Share knowledge about Olive Garden’s menu, including food, wine, and ingredients to enhance guest experiences
- Ensure compliance with health and safety standards including sanitation and team wellness
- Attend ongoing training sessions to build skills for current and future roles
- Manage multiple guest tables efficiently and ensure timely service
- Collaborate with kitchen and other staff to optimize guest satisfaction
- Handle guest inquiries and resolve any service issues promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All