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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $2.13 - $11.79
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Uncle Julio's is a renowned upscale casual dining restaurant chain specializing in authentic Tex-Mex cuisine. Established with a commitment to quality, Uncle Julio's prides itself on using only the freshest ingredients and preparing food from scratch in every kitchen. The brand is celebrated for its premium ingredients, creative menu offerings, and exceptional presentation and flavor profiles. As a company dedicated to delivering memorable dining experiences, Uncle Julio's consistently opens new locations, making it a dynamic and growth-oriented workplace. Employees at Uncle Julio's are part of a supportive and inclusive team environment that values contributions and fosters professional growth and development.... Show More
Job Requirements
- Minimum of 1 year's experience as a server in the fast-casual restaurant industry
- Must be at least 18 years old
- High school diploma or GED
- Current alcohol and food certifications that meet state requirements
- Proficiency in POS systems
- Ability to verbally communicate in Spanish
- Availability to work evenings, holidays, and weekends
- Strong team leadership skills
- Ability to maintain cleanliness and organization
- Excellent communication skills
- Physical stamina to meet restaurant demands
Job Qualifications
- Minimum of 1 year experience as a server in the fast-casual restaurant industry
- High school diploma or GED
- Associate's or bachelor's degree preferred
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Ability to verbally communicate in Spanish
- Strong knowledge of team leadership and conflict resolution
- Strong attention to detail
- Excellent communication skills
- Ability to withstand physical demands of a restaurant environment
Job Duties
- Engage with guests in a friendly and professional manner
- Take accurate orders using POS systems
- Ensure timely and attentive service
- Maintain cleanliness and organization in the work area
- Communicate effectively with team members, including verbal communication in Spanish
- Adhere to all alcohol and food safety certifications and regulations
- Support team leadership and positively resolve conflicts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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