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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.25 - $13.75
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible scheduling
Variable shifts
Career growth potential
Paid Time Off
competitive pay
Employee Discounts
comprehensive training

Job Description

Abuelo's is a highly esteemed restaurant brand renowned for its authentic Mexican cuisine and exceptional guest service. As an equal opportunity employer proudly participating in the federal E-Verify program, Abuelo's has built a vibrant community centered on its core values encapsulated in its motto: "Serving with H.E.A.R.T.S. in Mind." This acronym stands for Honesty, Excellence, Accountability, Teamwork, Respect, and Support, which not only guide the daily operations but also foster a welcoming and nurturing atmosphere for both employees and guests. Since 2006, Abuelo's has been nationally recognized as the #1 Mexican Restaurant in America by Consumer Reports, a testament to... Show More

Job Requirements

  • Eligible to work in the U.S. and pass E-Verify
  • Have reliable transportation
  • Great attitude
  • Friendly smile
  • Passion for food and guest service
  • Willingness to learn
  • Strong communication skills
  • Experience preferred but not required

Job Qualifications

  • Strong communication and interpersonal skills
  • Friendly and welcoming attitude
  • Ability to work flexible hours including weekends and evenings
  • Desire to learn and grow within the hospitality industry
  • Previous experience in food service preferred but not required
  • Basic math skills for handling payments
  • Ability to work well in a team-oriented environment

Job Duties

  • Greet guests warmly and make them feel welcome
  • Present menus and provide detailed information about menu items
  • Take accurate food and beverage orders and relay them to the kitchen promptly
  • Ensure timely delivery of orders and check in with guests during their meal
  • Handle payments and process transactions efficiently
  • Maintain cleanliness and organization of the dining area
  • Collaborate with team members to provide exceptional guest experiences

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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