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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
Job Description
Red Lobster is a well-established and beloved restaurant chain specializing in seafood with a rich history spanning over fifty years. Originally started as a family-owned restaurant, Red Lobster has grown to encompass more than 500 restaurants across various communities. The brand is known for offering a unique dining experience that connects guests with the flavors of the sea and coastal traditions. Each location serves as an extension of Red Lobster's founding passion, creating a warm, welcoming atmosphere where guests can enjoy their favorite meals and create memorable moments. The company prides itself not only on the quality of its food... Show More
Job Requirements
- must meet minimum age requirements and be authorized to work in the united states
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for shifts lasting 8 to 12 hours
- ability to work collaboratively in a team with attention to detail and multitasking skills
- willingness to adhere to safety and hygiene standards at all times
Job Qualifications
- high school diploma or equivalent
- experience in customer service or restaurant environment preferred
- strong communication and interpersonal skills
- ability to work effectively in a team and multitask
- knowledge of food safety standards
- proficiency in using POS systems is a plus
Job Duties
- greet guests warmly and welcome them to the restaurant
- suggest beverages, appetizers, and desserts to enhance the dining experience
- accurately take food and beverage orders and enter them into the POS system
- deliver food orders promptly and efficiently
- ensure customers are well attended by offering refills and clearing unused items
- present and process bills in a timely manner, thank guests, and invite them to return
- adhere strictly to all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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