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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
team environment
Job Description
Papi Steak Las Vegas, a proud member of the Groot Hospitality family, is a distinguished dining venue committed to delivering exceptional hospitality experiences. As part of a diverse and dynamic organization, we take pride in fostering a fast-paced, multicultural environment where team members are empowered to grow and excel. At Papi Steak, our core values revolve around hospitality, integrity, teamwork, and customer service, which collectively contribute to creating memorable dining experiences for our guests. We believe in nurturing a collaborative workplace that supports career advancement and work-life balance, making it an ideal place for those passionate about the hospitality industry... Show More
Job Requirements
- High school diploma or equivalent
- Must be of legal age to serve alcoholic beverages according to state laws
- Minimum of 2 years experience in a high-end fast-paced environment
- Knowledge of spirits, wines, beers, and cocktails
- Certification in alcohol awareness (Serv Safe, TIPs, etc.)
- Food handling certificate preferred
- Level 1 Sommelier certificate is a plus
- Excellent communication and multitasking abilities
- Attention to detail and safety
- Patience and customer service orientation
- Ability to stand and be mobile for at least 6 hours
- Capable of occasionally lifting up to 50 pounds and frequently lifting 20 pounds
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years experience in a high-end fast-paced environment
- Great knowledge of spirits, wines, beers, and classic cocktails
- Certified in alcohol awareness such as Serv Safe or TIPs
- Food handling certificate preferred
- Level 1 Sommelier certificate is a plus
- Excellent communication skills
- Ability to multitask
- Attention to detail, cleanliness, and safety
- Patience and customer-oriented approach
- Friendly attitude with excellent people skills
- Responsible and trustworthy
Job Duties
- Attend all required restaurant meetings and trainings
- Maintain regular attendance per Groot Hospitality standards
- Be available full-time with flexibility for variable schedules including evenings, holidays, and weekends
- Maintain high standards of personal appearance and wear proper uniform
- Follow food safety and sanitary guidelines issued by the Health Department
- Complete assigned side-work within the allocated timeframe
- Demonstrate superior knowledge of food and beverage menus
- Know floor plans, table numbers, and stations thoroughly
- Maximize productivity efforts and assist in problem-solving
- Assist in training new employees as required
- Greet tables within 2 minutes
- Explain our dining concept and style to guests
- Guide guests regarding food and beverage selections
- Ensure pacing of courses meets standards for efficient turnover
- Serve dishes to the correct persons without auctioning unless for shared plates, with sharing silverware ready
- Clear, maintain, and reset tables promptly
- Prepare final bills, present checks, accept payments, and process credit cards or make change
- Assist in polishing and restocking
- Collect payment from every table
- Thank guests and use their names when possible when they leave
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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