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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company recognized for its diverse portfolio of restaurants, entertainment venues, and hotels. Known for delivering exceptional guest experiences, Landry's operates various popular brands across the nation, emphasizing quality service, community involvement, and employee growth. As a company, Landry's values its employees as its greatest asset, placing strong emphasis on training, development, and providing a positive work environment where diversity and inclusivity thrive. The company is committed to offering competitive benefits, flexible schedules, and numerous opportunities for career advancement through structured programs designed to help team members grow and succeed in the hospitality industry.

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Job Requirements

  • Be at least 18 years of age
  • Have previous server experience of one year or more
  • Be passionate about providing excellent guest service
  • Possess a friendly and accommodating demeanor
  • Able to work flexible schedules
  • Willing to work in a fast-paced environment
  • Comply with alcohol service regulations

Job Qualifications

  • At least one year of server experience
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Team player with a guest-first mentality
  • Basic knowledge of food and beverage service
  • Ability to adhere to company policies and procedures
  • High school diploma or equivalent preferred

Job Duties

  • Deliver exceptional guest service with a friendly and accommodating attitude
  • Take and serve food and beverage orders accurately and efficiently
  • Maintain cleanliness and organization of assigned sections
  • Collaborate with team members to ensure smooth dining operations
  • Handle guest inquiries and resolve complaints promptly and professionally
  • Follow all safety and sanitation guidelines
  • Upsell menu items to enhance the dining experience

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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