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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $15.50
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Work Schedule

Standard Hours
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Benefits

competitive pay
same day pay access
Health Insurance
Vacation Time
Employee assistance program
growth and development opportunities
401k plan
Employee Stock Purchase Program
recognition programs
Employee events
employee discount

Job Description

Cracker Barrel is a cherished national restaurant chain known for its comforting country hospitality, delicious homestyle food, and warm, inviting atmosphere. Since its founding in 1969, Cracker Barrel has grown to become much more than a place to eat; it is a gathering spot where guests can reconnect, enjoy great meals, and discover unique gifts in the retail store. With over 70,000 team members across the country, Cracker Barrel emphasizes a culture of inclusiveness, teamwork, and pride in serving more than just a meal but memorable experiences for all who visit. The company is committed to fostering a welcoming environment... Show More

Job Requirements

  • no prior restaurant experience required
  • ability to stand for extended periods
  • must be at least 18 years old
  • ability to work flexible hours including evenings, weekends, and holidays
  • legal authorization to work in the United States
  • excellent customer service skills
  • ability to communicate clearly and effectively

Job Qualifications

  • high school diploma or equivalent preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong multitasking and time management abilities
  • positive attitude and team-oriented mindset
  • willingness to learn and adapt quickly
  • reliable and punctual work ethic

Job Duties

  • greet guests with a warm and friendly attitude
  • take and serve orders accurately and promptly
  • ensure guest satisfaction by anticipating needs and responding promptly to requests
  • manage multiple tables and tasks efficiently
  • maintain cleanliness and organization of the dining area
  • follow all food safety and hygiene regulations
  • handle guest payments and manage tips responsibly

Job Qualifications

Experience

No experience required


Job Location

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