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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant brand recognized for its modern take on Asian cuisine, offering guests an exceptional dining experience characterized by fresh scratch kitchen culinary craftsmanship. With a commitment to high-quality ingredients and creative dishes, P.F. Chang's attracts a diverse range of diners who appreciate a blend of traditional flavors and contemporary presentations. Established as a leader in the casual dining sector, P.F. Chang's prides itself on its vibrant atmosphere, attentive service, and dedication to customer satisfaction. The restaurant chain operates locations across the United States, providing opportunities for both full-time and part-time employment in a dynamic hospitality... Show More
Job Requirements
- Previous experience is not required as training is provided
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card or willingness to obtain it
- Ability to multi-task in a fast-paced team environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable or willing to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Criteria
Experience
No experience required
Job Location
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