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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
FORTH Hotel and Club is Atlanta's premier destination that combines modern luxury with a unique creative spirit. Situated in the heart of Atlanta, this boutique hotel embraces a distinctive approach to hospitality, blending stylish design with vibrant social experiences. The establishment features elegant accommodations, multiple trendy restaurants and bars, and an exclusive members' club that thrives on culture, community, and connection. Known for its dynamic atmosphere and contemporary charm, FORTH Hotel and Club is more than just a place to stay—it’s a hub where people come together to relax, socialize, and create lasting memories in one of Atlanta's most exciting... Show More
Job Requirements
- High school diploma or equivalent
- Food/beverage service worker permit, where applicable
- Six months to one year serving experience preferred
- Excellent communication skills
- Ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail
- Ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Food/beverage service worker permit, where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills
- Ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail
- Ability to multitask
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
Job Duties
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression
- Guide guests through the menu, providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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