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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Exact $55,000.00
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Work Schedule

Flexible
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Benefits

competitive pay
meal discounts
Paid Time Off
Employee Discounts
flexible schedule
Tips
Professional Development

Job Description

Otter is a renowned restaurant that offers a unique dining experience where tradition meets innovation. Specializing in Japanese cuisine, Otter presents multiple service models to cater to a diverse clientele including conveyor belt sushi, all-you-can-eat options, and a la carte selections. This combination allows guests to enjoy authentic Japanese flavors in a contemporary setting that values both quality and creativity. The restaurant is committed to delivering exceptional food and top-tier service in a dynamic, fast-paced environment where every detail counts. Otter’s vibrant atmosphere appeals to food enthusiasts who appreciate both the art of sushi and the cultural nuances of Japanese... Show More

Job Requirements

  • previous experience in a restaurant setting
  • fluency in English
  • ability to multitask quickly and accurately
  • positive attitude
  • flexibility in scheduling

Job Qualifications

  • previous experience in a restaurant setting
  • experience in Japanese restaurants and/or fine dining
  • ability to multitask quickly and accurately
  • positive attitude and ability to cooperate with others on a team
  • flexibility in scheduling
  • fluency in English
  • communication in Korean preferred but not required

Job Duties

  • setting tables and welcoming seated guests
  • receiving orders and giving recommendations on the menu
  • delivery of food and drinks
  • anticipating the needs of guests and exceeding expectations to deliver a high quality experience
  • maintaining cleanliness and organization of dining area
  • handling guest inquiries and requests professionally
  • collaborating with kitchen and bar staff to ensure smooth service

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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