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Job Overview
Compensation
Hourly
Exact $16.90
Benefits
Health Insurance
401k
Retirement Plan
Employee Discounts
Gym membership discount
Career growth opportunities
dynamic work environment
Job Description
The Charter Oak, founded by the renowned Chef Christopher Kostow, serves as a vibrant gathering place where community members come together to celebrate life's moments, both grand and intimate. Located in an upscale, casual dining setting, The Charter Oak prides itself on delivering an exceptional food and beverage experience characterized by a community-oriented atmosphere that promotes connection and enjoyment among guests. The establishment emphasizes a welcoming environment where every detail of dining is managed with precision and care, reflecting the passion and professionalism of its hospitality team. The restaurant is known for its dynamic and evolving menu, designed to cater... Show More
Job Requirements
- Experience working in an upscale casual restaurant
- Knowledge of food and beverage service
- Ability to multi-task and work well under pressure
- Strong communication and interpersonal skills
- Leadership experience in a hospitality setting
- Ability to use POS systems effectively or learn quickly
- High school diploma or equivalent
Job Qualifications
- Proficient in the use of POS systems or ability to quickly learn
- Strong food and beverage knowledge
- Ability to work in a high volume, upscale casual restaurant
- Experienced in guest interaction and service
- Leadership skills in managing guest experiences
- Team-oriented attitude
- Eagerness to continue learning and industry knowledge
- Fluent understanding of restaurant service functions
Job Duties
- Act as a liaison between the guest, kitchen team and service team
- Manage the dining experience including taking orders, understanding dietary restrictions, explaining the menu and dining style
- Ring food and beverage orders into the POS system
- Address questions about the food, beverage and restaurant
- Assist with running food and bar beverages
- Assist with wine service when appropriate
- Initiate maintenance and re-setting of tables, bar and service stations including clearing plates and replenishing silverware and napkins
- Assist with the polishing of glassware and silverware as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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