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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.25
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedule
health benefits
Advancement opportunities
Paid Time Off
Employee Discounts
Training and Development
Job Description
Montana Grille is a well-established full-service restaurant known for its made-from-scratch menu and commitment to providing a friendly and professional work environment. The restaurant prides itself on delivering exceptional dining experiences through high-quality food and outstanding customer service. As a reputable dining concept, Montana Grille emphasizes a team-oriented atmosphere where employees are valued and encouraged to grow both personally and professionally. This establishment offers a supportive workplace with competitive wages, flexible scheduling, ample working hours, health benefits, and opportunities for career advancement. Employees join a company that is recognized for its consistent dedication to quality and guest satisfaction.
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Job Requirements
- Meet local minimum age requirements for alcohol service
- Obtain local permits/licenses required for serving alcohol
- Reliable transportation to work
- Ability to reach, bend, stoop frequently
- Capable of standing for long periods
- Ability to handle money responsibly, accurately, and efficiently
- Professional and hardworking approach to the job
Job Qualifications
- Prior experience in food service or customer service preferred
- Knowledge of food safety and personal safety guidelines
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Friendly and outgoing personality
- Basic math skills for handling transactions
- High school diploma or equivalent preferred
Job Duties
- Maintain a guest focus and a positive attitude
- Operate within Montana Grille's service system at all times
- Be ready and willing to assist guests, management, and fellow associates as instructed
- Assume 100 percent responsibility for guests' quality experience
- Project an outgoing and friendly personality at all times
- Work effectively in a fast-paced, high-volume restaurant environment
- Comply with all company policies, procedures, equipment usage, and service standards
- Exhibit and communicate complete knowledge of all products and services
- Stock and maintain sufficient levels of products and supplies for efficient service
- Maintain a clean and sanitary workstation including dining room and guest areas
- Handle, store, label, date, and rotate all products properly and consistently
- Comply with all company guidelines regarding food safety and personal safety
- Complete required tasks within assigned time frames
- Assist in maintenance, cleanliness, and other duties as assigned
- Follow procedures for opening, closing, and ongoing cleanliness
- Ability to reach, bend, stoop frequently
- Capable of standing for long periods
- Meet local minimum age requirements for alcohol service
- Obtain local permits/licenses required for serving alcohol
- Handle money responsibly, accurately, and efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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