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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.25
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedule
health benefits
Advancement opportunities
Job Description
Double Dogs Chowhouse is a well-established, full-service restaurant renowned for its made-from-scratch menu and commitment to providing a friendly and professional work environment. This reputable dining establishment prides itself on delivering quality food and exceptional customer service within a warm and inviting atmosphere. With a focus on teamwork and community, Double Dogs Chowhouse has cultivated a culture that values its employees, promotes personal growth, and offers rewarding career opportunities. As a recognized name in the industry, the restaurant draws a loyal customer base who appreciate the authenticity and care put into every dish served. Employees at Double Dogs Chowhouse benefit... Show More
Job Requirements
- High school diploma or equivalent
- Reliable transportation to work
- Must meet local minimum age requirements for alcohol service
- Able to stand for long periods
- Ability to reach, bend, and stoop frequently
- Capable of working in a fast-paced, high-volume restaurant environment
- Ability to handle money responsibly
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant environment preferred
- Strong communication and interpersonal skills
- Ability to maintain a positive and professional demeanor
- Knowledge of food safety and sanitation standards is a plus
- Ability to work under pressure in a fast-paced environment
- Ability to handle cash transactions accurately
Job Duties
- Maintain a guest focus and a positive attitude
- Operate within the Double Dogs Teamwork Service System at all times
- Be ready and willing to assist guests, management, and fellow associates as instructed
- Assume 100 percent responsibility for guests' quality experience
- Project an outgoing and friendly personality at all times
- Able to work in a fast-paced high-volume restaurant environment
- Comply with all company policies, procedures, equipment usage, and service standards
- Be prepared to exhibit and communicate complete knowledge regarding all products and services
- Stock and maintain sufficient levels of products and supplies to assure efficient service
- Maintain a clean and sanitary workstation including dining room and guest areas
- Handle, store, label, date and rotate all products properly and consistently
- Comply with all company guidelines regarding food safety and personal safety
- Complete required tasks within assigned time frames
- Assist in maintenance, cleanliness and other duties as assigned
- Follow procedures for opening, closing and ongoing cleanliness
- Ability to reach, bend, stoop frequently
- Capable of working in a standing position for long periods of time
- Meet local minimum age requirements for alcohol service
- Obtain local permits and licenses required for serving alcohol
- Ability to handle money responsibly, accurately and efficiently
Job Qualifications
Experience
No experience required
Job Location
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