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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.25 - $15.25
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
daily cash tips
flexible scheduling
meal discounts
Employee Life Assistance Program
Discounts hub membership
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Limited indemnity insurance
whole life insurance
preferred legal plan
patient planning and advocacy services
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant brand specializing in delivering exceptional barbecue cuisine, award-winning ribs, and an overall memorable dining experience. With 63 locations spanning 16 states, Smokey Bones has built a robust reputation for its flavorful, slow-smoked, and fire-grilled meats, paired with a lively dining atmosphere perfect for family meals, casual lunches, or celebratory dinners. The restaurant is dedicated to serving both lunch and dinner, offering a menagerie of delicious options alongside a fully stocked bar that features a variety of bourbons and whiskeys, domestic and imported craft beers, and expertly crafted cocktails. This vibrant dining establishment also... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from table
- Clean and reset tables after guests leave
- Sweep service area, take out trash, and fulfill any cleaning tasks necessary
- Assist guests from beginning to end of dining experience
- Escalate guest issues to management and resolve problems constructively
- Communicate well with teammates to ensure guest needs are met
- Help with food running
- Adhere to health and safety regulations in kitchen and dining areas
- Follow manager directions throughout shift
- Interact with guests and assist with their needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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