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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.25 - $18.75
Work Schedule
Weekend Shifts
Benefits
Consistent guest volume
Strong earning potential
Professional food and beverage culture
Clear service standards
Opportunities to work peak shifts
Opportunities to work weekends
Opportunities to work special events
Job Description
The LineUp at Wai Kai is a premier waterfront dining destination located in Ewa Beach, Hawai'i, offering guests a thoughtfully curated food and beverage experience in a stunning design-forward setting. Known for its inviting ambiance, the establishment strives to provide exceptional service within a vibrant and professional food and beverage culture. The LineUp at Wai Kai caters to a diverse clientele including locals and visitors who seek memorable dining moments along West O'ahu's scenic coastline. As a part-time, non-exempt hourly position, the Server role plays an essential part in the daily operations by delivering polished, attentive service while engaging warmly... Show More
Job Requirements
- Ability and willingness to work extended hours as required
- ability to stand and walk for prolonged periods
- ability to lift up to 25 lbs and perform physical tasks related to serving and cleaning
Job Qualifications
- Valid Honolulu Liquor Commission Card (Bartender's Card)
- valid ServSafe Certification
- strong verbal and written communication skills
- ability to work collaboratively within a team-oriented environment
- guest-focused mindset with attention to detail and service flow
Job Duties
- Provide warm, friendly, and attentive food and beverage service to all guests
- maintain a professional appearance and positive, welcoming presence on the floor
- demonstrate strong knowledge of spirits, wine, champagne, cocktails, beer, and non-alcoholic beverages
- accurately take guest orders, enter them into the POS system, and communicate effectively with the kitchen
- ensure timely delivery of food and beverages and monitor guest satisfaction throughout the dining experience
- close out checks accurately and follow all cash handling and credit card procedures
- set, reset, and maintain tables and dining areas according to company standards
- maintain detailed knowledge of menu items, including descriptions, plating, and garnish standards
- follow section assignments, table numbers, and seating arrangements
- complete opening, running, and closing side work as assigned
- maintain cleanliness of all front-of-house areas, including tables, floors, and service stations
- engage positively with guests and team members to support a collaborative work environment
- perform additional duties as assigned to support Food & Beverage operations
Job Qualifications
Experience
No experience required
Job Location
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