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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $14.75
Work Schedule
Flexible
Benefits
Hourly pay plus tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Life insurance
accidental death and dismemberment insurance
Wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant chain that has been serving customers since 1969. With a rich history spanning over five decades, the company prides itself on delivering delicious Italian cuisine accompanied by excellent service. The Old Spaghetti Factory has grown to operate 42 locations across 12 states, stretching from Honolulu to Louisville. This expansion highlights the company’s commitment to maintaining a welcoming and positive atmosphere for both guests and employees alike. The Old Spaghetti Factory values teamwork, positivity, and creating a genuine sense of belonging for every team member, fostering a family-like environment that extends throughout... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- ability to lift 35 pounds and stand for extended periods
- basic math skills
- strong customer service skills
- ability to multitask and work in a fast-paced environment
- excellent communication skills
- willingness to learn and work as part of a team
Job Qualifications
- Previous experience in a restaurant or customer service role is preferred but not required
- positive attitude
- excellent communication and interpersonal skills
- enjoyment of family atmosphere
- ability to work in a fast-paced environment
- strong multitasking and time management abilities
- attention to detail
- knowledge of food and beverage menus including dietary restrictions and allergies
- basic math skills
- flexibility to work various shifts including evenings, weekends, and holidays
- ability to lift 35 pounds and stand, walk, lift and carry trays throughout shift
Job Duties
- Provide menu recommendations, ingredients, and preparation methods to guests
- complete orders and process payment transactions in POS system
- make recommendations based on guests' preferences, dietary restrictions or food allergies
- serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table
- check on guests during their meals to ensure satisfaction and address requests/concerns
- provide attentive and personalized service, anticipating guests' needs
- handle guest concerns professionally and bring issues to management when necessary
- communicate effectively with team members to facilitate a positive working environment
Job Qualifications
Experience
No experience required
Job Location
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