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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
training programs
Tip income
Job Description
TGI Fridays is a leading casual dining restaurant chain known for its vibrant atmosphere, high-quality American cuisine, and commitment to exceptional guest service. Established originally to offer a lively venue for fun and memorable experiences, TGI Fridays has grown to be a popular destination for guests looking to celebrate special moments or enjoy a casual meal with friends and family. With its iconic branding, familiar menu featuring signature dishes and handcrafted cocktails, and energetic environment, the company prides itself on hospitality that makes every guest feel valued and welcome. As a family-driven organization, TGI Fridays blends a strong sense of... Show More
Job Requirements
- Minimum age 21
- Ability to lift 30 lbs
- Ability to stand 6-8 hours
- Must be able to deliver plates and clear tables
- Must be able to hear well among loud background noise
- Must be neat, well-groomed, and in company-approved uniform
- Must be able to operate POS system and handle cash and credit transactions accurately
- Must be able to respond calmly to angry guests and notify a manager
- Must be able to read and write
- Must be able to read and verbalize menu items clearly
- Must be able to write notes to hearing impaired guests
- Must be able to stand and walk throughout entire shift
- Must be able to reach, bend, stoop, and wipe counters and tables
Job Qualifications
- Ability to carry natural conversation with guests without sounding scripted or intrusive
- Knowledge of restaurant menu items and beverages
- Ability to use point-of-sale (POS) system accurately
- Strong communication and interpersonal skills
- Ability to calmly respond to angry guests and escalate to management
- Ability to read menus aloud and write notes for hearing or sight-impaired guests
- Ability to stand and walk for long periods during shifts
Job Duties
- Greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience
- Looks for visual and verbal cues to identify the experience the guest wants and customizes the service to meet those expectations
- Promptly and accurately takes food and beverage requests from guests
- Ensures expedient service of food and beverages to the guest
- Frequently checks up on the guests and uses visual cues to provide silent service as appropriate
- Learns TGIF menu and beverages, expertly recommends and upsells items
- IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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