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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $38.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
Referral program
employee discount
Paid training
401(k) matching
Job Description
Wooden Paddle is a vibrant and innovative restaurant and catering company that has been delighting guests since its inception in 2013. Established 13 years ago, Wooden Paddle has earned its reputation as 'The Place You Want to Be' by creating super fun dining experiences that are unmatched in the industry. This unique establishment specializes in shareable, wood-fired comfort foods paired with artsy cocktails and an atmosphere brimming with good-time energy. The team at Wooden Paddle is composed of scrappy, high-energy go-getters who balance not taking themselves too seriously with an intense dedication to excellence in food, drinks, and hospitality. They... Show More
Job Requirements
- At least 1 year of serving experience in a high-volume, fast paced restaurant
- Upscale or fine-dining restaurant experience in a Server role is a major plus
- Must have current ServSafe Food Handler Certification and BASSET Certifications
- Must be at least 21 years old
- Physically able to stand, walk, and move for long periods and lift up to 25 pounds
- For part-time positions, consistent availability during peak shifts including nights, weekends, and holidays
- For full-time positions, open availability
- Interest in food, cocktails, and hospitality trends is a major plus
- Familiarity with Toast and SevenRooms is a plus
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of serving experience in a high-volume, fast-paced restaurant
- Upscale or fine-dining restaurant experience is a plus
- Current ServSafe Food Handler Certification
- Current BASSET Certification
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Interest in food, cocktails, and hospitality trends is a plus
- Familiarity with Toast and SevenRooms is a plus
Job Duties
- Deliver ‘Good-Time’ hospitality at every table
- Flawless steps-of-service execution
- Back-of-your-hand menu guidance
- Maintain guest-ready front-of-house spaces
- Engage with guests to enhance their dining experience
- Collaborate effectively with team members to ensure smooth operations
- Handle customer requests and resolve issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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