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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.30 - $29.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
Employee Discounts
Paid Time Off
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, a delicacy that has become synonymous with quality, craftsmanship, and authentic flavors. Founded in 1972, this Michelin-recognized restaurant brand has grown from a family-owned business into a respected global enterprise with more than 165 locations across 13 countries. Despite its expansion, Din Tai Fung remains deeply rooted in its family values and traditions, carrying forward a legacy of hospitality that is both warm and inviting. The chain has achieved international acclaim for its meticulous attention to detail, consistency in food quality, and... Show More
Job Requirements
- Minimum of 6 months of experience as a server in a full-service or comparable restaurant
- ability to stand for long periods of time
- positive and professional attitude
- must be 18 years of age or older
- able to provide documentation to work in the United States legally
Job Qualifications
- Minimum of 6 months of experience as a server in a full-service or comparable restaurant
- ability to stand for long periods of time
- positive and professional attitude
- strong communication skills
- ability to work in a fast-paced, team-oriented environment
- basic math skills for handling transactions
- knowledge of food safety and hygiene practices
Job Duties
- Directly service assigned tables while assisting with runner and busser functions
- take food and beverage orders
- provide personalized, exemplary service for assigned tables
- maintain cleanliness and organization of the dining area
- communicate effectively with kitchen and management staff
- handle payment processing and ensure customer satisfaction
- support team members to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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