Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Marriott International is a globally renowned hospitality company that operates a broad portfolio of hotels and related lodging facilities. Among its prestigious brands is Marriott Hotels, known for its commitment to elevating the art of hospitality by innovating at every opportunity while ensuring guests experience comfort and an inviting atmosphere. The company prides itself on a deeply ingrained culture that promotes diversity, inclusivity, and equal opportunity, making it a welcoming workplace for employees of all backgrounds. At Marriott International, associates are empowered to be their best selves and are provided with opportunities for growth, development, and recognition within a supportive... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- minimum 1 year related work experience
- no supervisory experience required
- ability to work weekends, days, and evenings
- ability to stand, walk, and lift up to 25 pounds
- basic computer skills
- ability to understand and follow safety and security protocols
- effective communication skills
- willingness to assist guests and team members
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to stand, sit, or walk for extended periods
- ability to communicate clearly and professionally
- experience with food and beverage service
- ability to follow safety and security policies
- attention to detail and strong customer service skills
- ability to work as part of a team
- basic proficiency with order processing systems such as MICROS
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, length of wait, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverage
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete closing duties including restocking items and turning off lights
- present physical and accurate check to guest and process payment
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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