Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history and more than 500 locations serving guests across various communities. The company began with a single restaurant and a passion for offering people a special connection to seafood and coastal dining experiences. Over the decades, Red Lobster has grown into a beloved brand known not only for its delicious meals but also for the warm hospitality and friendly atmosphere it provides. The restaurants serve as community hubs where new friends become familiar faces, reflecting a commitment to customer satisfaction and a familial work environment. As... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country of employment
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to stand and move about the restaurant for an 8 to 12 hour shift
- Team player with attention to detail
- Ability to multi-task effectively
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country of employment
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to stand and move about the restaurant for an 8 to 12 hour shift
- Team player with attention to detail
- Ability to multi-task effectively
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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