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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
Anniversary pay
meal discounts
career opportunities
Job Description
Red Lobster is a celebrated restaurant company with a rich history rooted in a family-owned business and a passion for seafood and coastal cuisine. Established over fifty years ago, Red Lobster has grown into a strong network of more than 500 restaurants across various communities. The brand embodies dedication to providing exceptional dining experiences that connect guests with the flavors and moments by the sea. More than just a place to eat, Red Lobster serves as a gathering spot where new acquaintances turn into familiar faces, fostering a sense of community and belonging.
At Red Lobster, employees are valu... Show More
At Red Lobster, employees are valu... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capability to stand for shifts of 8 to 12 hours
- attention to detail and multitasking skills
- ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a server role is advantageous
- excellent communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- attention to detail and multitasking ability
- team player with a positive attitude
- basic knowledge of food safety standards
Job Duties
- Welcome customers and greet them with a smile when seated
- suggest sale of drinks, appetizers, and desserts
- accurately take food and beverage orders and enter them correctly into the POS system
- collect and deliver food orders promptly
- ensure customer satisfaction by offering drink refills and clearing unused items
- deliver and settle the bill promptly, thank customers, and invite them to return
- follow all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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