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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and delicious California-inspired cuisine for over 35 years. With a strong commitment to creating a positive work culture, CPK embraces its unique philosophy known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy is the foundation of their vibrant and welcoming workplace, making CPK a sought-after employer in the hospitality industry. The company emphasizes respect for all team members and guests, promotes numerous growth and career advancement opportunities, encourages open lines of communication across all levels, practices kindness as... Show More
Job Requirements
- High school diploma or GED preferred
- Must have or be willing to obtain state-mandated beverage service certificate where applicable
- Ability to work flexible shifts including evenings and weekends
- Must be able to perform physical tasks required by the job
- Ability to communicate effectively with guests and team members
- Must adhere to all health and safety guidelines
- Ability to handle monetary transactions accurately
Job Qualifications
- High school diploma or equivalent preferred
- Experience in customer service or hospitality is an asset but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling POS transactions
- Knowledge of safe food handling practices
- Current state-mandated beverage service certificate if applicable
Job Duties
- Work effectively as a team player in a fast-paced environment
- Practice safe food handling procedures and be aware of food allergens including where to find information
- Follow company policies and procedures consistently
- Maintain knowledge of new and existing programs to support company goals
- Operate point-of-sale (POS) system quickly and accurately
- Uphold proper cash handling procedures
- Obtain and maintain state-mandated beverage service certification where applicable
Job Qualifications
Experience
No experience required
Job Location
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