Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.76
Work Schedule
On-call
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Team-oriented colleagues
Job Description
The St. Regis San Francisco, located at 125 3rd St, San Francisco, California, is a prestigious luxury hotel that blends timeless glamour with a spirit of innovation. As part of St. Regis Hotels & Resorts, a distinguished brand within Marriott International, the San Francisco property upholds a commitment to exceptional service and unparalleled guest experiences. With over 50 luxury hotels and resorts worldwide, the St. Regis brand has a longstanding reputation for offering elegant accommodations, bespoke service including exclusive butler services, and a unique blend of classic sophistication and modern sensibility. Guests at the St. Regis San Francisco enjoy refined... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of related work experience
- good conversational skills and teamwork orientation
- positive attitude and outgoing personality
- ability to move and lift up to 25 pounds
- ability to stand, sit, or walk for extended periods
- maintain professional appearance with clean uniform
- complete safety training and certification prior to employment
Job Qualifications
- High school diploma or equivalent
- at least 1 year of related work experience
- good conversational skills and teamwork orientation
- positive attitude and outgoing personality
- previous experience as a server considered a strong advantage
Job Duties
- Greet guests and attend tables without delay
- serve food and beverages to guests and provide recommendations when needed
- share menu knowledge to assist guests with questions and special requests
- accurately and promptly record transactions using the MICROS system
- approach guests to ensure satisfaction with each dish and drink
- clean tables, complete closing tasks, and restock dishware and supplies
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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