Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a well-established restaurant chain known for its innovative approach to casual dining, specializing in California-style pizzas and eclectic menu offerings. With over 35 years in the industry, CPK has cultivated a unique and inviting culture perfectly captured by their R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy is at the heart of their operations and workplace environment, focusing on appreciating and empowering their team members to foster an engaging and supportive atmosphere. The organization is dedicated to providing both full-time and part-time employment opportunities with competitive compensation, making it an... Show More
Job Requirements
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Excellent customer service skills
- Strong teamwork orientation
- Basic math skills for handling transactions
- State-mandated beverage service certificate where applicable
- Willingness to learn and adhere to safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is a plus
- Ability to multi-task in a fast-paced environment
- Strong communication and interpersonal skills
- Knowledge of food safety and allergen protocols
- Familiarity with point-of-sale systems
- State-mandated beverage service certification where applicable
Job Duties
- Provide exceptional customer service by greeting and assisting guests
- Take and deliver accurate food and beverage orders using the point-of-sale system
- Practice safe food handling and maintain awareness of food allergens
- Follow company policies, procedures, and service standards
- Maintain cleanliness and organization of the dining area
- Collaborate with team members to ensure smooth restaurant operations
- Obtain and maintain state-mandated beverage service certification
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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