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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Tips
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Opportunities for advancement
Job Description
Jalapeno Tree is a well-established restaurant known for serving Crazy Good Mexican Food in a welcoming and family-friendly atmosphere. With a strong commitment to exceptional guest experiences, the use of high-quality ingredients, and exemplary customer service, Jalapeno Tree has built a loyal customer base that appreciates its vibrant menu and lively ambiance. The restaurant fosters a positive work environment where team members, affectionately known as the Pepper Posse, work collaboratively to create memorable dining experiences for guests of all ages. Jalapeno Tree prides itself on its community involvement, attention to detail, and maintaining a warm and inviting space that brings... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to handle multiple tables and tasks simultaneously in a fast-paced environment
- Ability to operate point-of-sale (POS) systems and handle cash and credit transactions
- Ability to work flexible hours, including evenings, weekends, and holidays
- TABC certification for serving alcohol
- Texas Food Handlers Certification
- Strong customer service skills with the ability to engage with guests and provide an exceptional dining experience
- Clear and effective communication skills for taking orders, interacting with guests, and coordinating with team members
- Excellent organizational and time management abilities
- Proficiency in using point of sale (POS) systems and other restaurant management software
- Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 35 pounds
Job Qualifications
- Must be at least 18 years of age
- Ability to handle multiple tables and tasks simultaneously in a fast-paced environment
- Ability to operate point-of-sale (POS) systems and handle cash and credit transactions
- Ability to work flexible hours, including evenings, weekends, and holidays
- TABC certification for serving alcohol
- Texas Food Handlers Certification
- Strong customer service skills with the ability to engage with guests and provide an exceptional dining experience
- Clear and effective communication skills for taking orders, interacting with guests, and coordinating with team members
- Excellent organizational and time management abilities
- Proficiency in using point of sale (POS) systems and other restaurant management software
- Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 35 pounds
Job Duties
- Greet and welcome guests in a friendly and professional manner
- Provide information about the menu, specials, and make recommendations accordingly
- Take accurate food and drink orders from guests, ensuring that special requests and dietary/allergy restrictions are communicated to the kitchen
- Serve food and beverages to guests in a timely and efficient manner
- Ensure that orders are delivered accurately and meet the restaurant's quality standards
- Monitor and attend to guests' needs throughout their meal
- Refill drinks, clear empty plates, and ensure that tables are clean and organized
- Present checks to guests, process payments, and handle cash and credit transactions accurately
- Address and resolve any guest complaints or issues with professionalism and efficiency
- Escalate any unresolved issues to management as needed
- Maintain cleanliness and organization of the server station, dining area, and other workspaces
- Ensure that all health and safety standards are followed
- Assist with opening and closing duties and sidework as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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