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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
Discounted meals
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years with a unique connection to seafood and coastal dining experiences. From its humble beginnings as a single family-owned restaurant, Red Lobster has grown into a popular brand with over 500 locations, each embodying the founding passion of serving high-quality seafood in a warm, welcoming environment. The company values community connections, seeing every restaurant as more than just a place to eat or work – it's a place where new friends become familiar faces. Red Lobster represents tradition blended with modern dining, focusing... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Prior experience in a customer-facing role preferred
- Ability to work flexible shifts including weekends and holidays
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic math skills for handling transactions
- Positive attitude and team player mentality
Job Duties
- Welcoming guests and greeting every guest with a smile when seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills and clear items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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