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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.13 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of experience in serving guests with a connection to seafood and the coast. Founded as a single family-owned restaurant, Red Lobster has grown into a family of over 500 restaurants that extend the passion for quality food and excellent dining experiences. The company prides itself not only on the meals it prepares but also on its role within the local communities it serves. At Red Lobster, dining is more than just eating; it is about making moments special and creating familiar faces through excellent service and a welcoming... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is an asset
- Knowledge of food safety standards
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Team player with attention to detail
- Positive attitude and strong work ethic
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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