Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
Discount
Job Description
Atlas Restaurant Group is a prominent and rapidly growing hospitality company based in Baltimore, known for its commitment to exceptional dining experiences and community engagement. With a diverse portfolio of restaurant concepts that emphasize quality, innovation, and genuine hospitality, Atlas Restaurant Group stands out as a leader in the restaurant industry. The organization focuses not only on delivering high-quality food and beverage services but also on fostering a positive work environment that encourages career growth and personal development. It prioritizes teamwork, accountability, and emotional intelligence in all team members, creating a supportive and dynamic workplace culture.
The Server posi... Show More
The Server posi... Show More
Job Requirements
- At least 2 years of experience in restaurant industry
- high school diploma or equivalent
- meets state minimum age (18) to serve alcohol
- valid form of identification
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills
- excellent customer service skills
- flexibility to work varied shifts including nights, weekends and holidays
- ability to work in a team serving environment
- may require food handler's certification depending on local regulations
- knowledge to add, subtract, multiply, and divide in all units of measurement using whole numbers, fractions, and decimals
- ability to calculate figures such as discounts and tips
- ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- ability to learn and utilize Toast POS and Restaurant365 systems
- basic knowledge of English preferred
- ability to read, understand and follow verbal and written directives
- demonstrate knowledge of government policies and regulations
- ability to answer questions and speak before groups
- ability to use common sense and creatively solve problems in fast paced environment
Job Qualifications
- At least 2 years of experience in restaurant industry
- high school diploma or equivalent
- knowledge and passion for tableside service, wine, and craft cocktails are a plus
- meets state minimum age (18) to serve alcohol
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with the ability to multitask
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with a polite and attentive demeanor
- flexibility to work varied shifts, including nights, weekends, and holidays
- able to work in a team serving environment
- may require a food handler's certification, depending on local regulations
- must have knowledge to add, subtract, multiply, and divide in all units of measurement using whole numbers, fractions, and decimals
- must have ability to calculate figures such as discounts and tips
- must have ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- must be able to learn and utilize Toast Point-of-Sale and Restaurant365 systems
- basic knowledge of English highly preferred
- ability to read, understand and follow both verbal and written company directives and initiatives
- demonstrate knowledge and understanding of government policies and regulations
- ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public
- must have ability to use common sense to understand and carry out instructions
- must have ability to creatively solve problems in a fast paced environment
Job Duties
- Answer questions about the menu, sell restaurant’s food and drinks, and communicate orders with the kitchen
- stay guest focused and sustain an excellent guest experience
- possess strong food and beverage knowledge
- keep all working stations clean, organized and properly stocked
- perform daily and weekly cleaning duties
- handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
- assess customers’ needs and preferences and make recommendations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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