Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain specializing in seafood, with a rich history spanning over fifty years. Known for its distinctive connection to coastal cuisine and its commitment to delivering an exceptional dining experience, Red Lobster has grown into a network of over 500 restaurants. Each location serves as an extension of the company’s founding passion, focusing on providing guests with memorable meals and moments surrounded by a welcoming atmosphere. The company values community engagement, fostering an environment where customers and employees alike become part of an extended family. Red Lobster’s culture emphasizes career growth, training, and competitive... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or restaurant experience is a plus
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Friendly and approachable demeanor
- Basic knowledge of food safety best practices
- Team player with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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